[How to make potato stew fans]_Potato fans_How to do_How to do

Potatoes are not a unique crop of diabetes, but one of our usual favorite vegetables. Potatoes have high nutritional value and rich starch content. They are the best food to supplement the body ‘s energy every day. There are many cooking methods for potatoes. Among them,The more famous ones are potato stew fans, typical northern practices. Let’s take a look at some explanations of potato stew fans’ practices.

Practice one: 1.

Potatoes are peeled, washed and cut into small cubes, and the eggs are broken.


Spread scrambled eggs for future use.


Leave the base oil in the pot, sauté the star anise, shredded onion or spring onion, pour in the sweet noodle sauce, stir fry over low heat, and pour in the diced potatoes.


After frying for a while, add an appropriate amount of water, taking care not to overdo it.


Add noodles. After the noodles have softened, add salt and season with sugar.

Practice two: 1.

Before that, soak potatoes and noodles in hot water.

Potato slices.


Add oil to the pan, add the onion ginger garlic and sauté the pan 3 after the oil is hot.

After the scent bursts out, add potatoes and noodles directly, and simmer in water.


Add salt and season 5 raw soy sauce.

You can also add one or two eggs when you are out of the pan.

Practice three: 1.

Peel and cut the potatoes, then wash the starch.


Wash the noodles for later use.


Cut the pork into small pieces.


Cut red peppers, green peppers, green onions, and garlic into small pieces.


Put the oil in the pot and add the meat pieces to fry until the color is even.


Pour in potato chips and stir fry for a while.


Add boiling water, add noodles prepared in advance, and season with salt.


Stew until the noodles are soft and rotten, add green peppers, and simmer the garlic for 1 minute.