The magical power of black beans
Unsaturated fatty acids contained in black beans can promote the metabolism of diabetes, reduce blood lipids, prevent cardiovascular disease, and high fiber content of black beans can promote gastrointestinal motility and prevent constipation, so it is a good weight loss product.
And black soy milk is not as cold as soybeans, and it will not diarrhea if you drink too much. It also has rheumatism and anti-aging effects.
Black soy milk, whole wheat bread, can be called the golden partner of nutritious weight loss breakfast, and those who want to lose weight can eat comfortably.
[Introduction]It is the black seed of leguminous herb soybean.
Synonyms: black bean, black soybean.
[Function]Bushen Yiyin, spleen and dampness, remove heat and detoxify.
[Sexual taste return to classics]sweet, slightly cold, flat, into the spleen and kidney.
[Indications]Li Shizhen recorded in the “Compendium of Materia Medica”: “Eating black beans often can prevent all diseases.
For kidney deficiency and yin deficiency, drink more frequently, drink frequently, urinate frequently; liver and kidney yin deficiency, dizziness, dim vision, or premature whiteness; beriberi edema, or paralysis, low back pain; headache in the abdomen, pain or diarrheaAbdominal pain; poisoning or excessive drinking.
Rich in protein, unsaturated fatty acids, phosphoesters, calcium, phosphorus, iron, potassium, sodium, carotene, vitamin B1, vitamin B2, vitamin B12, niacin, folic acid, choline, daidzein, saponin, etc.
[Usage]Jiantang, dipping in wine, making pills, powder, or cooking.
[Note]This product is used raw, cold for frying, warm for frying, and difficult to digest after eating.